Consulting on opening coffee shop, coffee roastery, pub, restaurant, club.
I come to your aid with the most successful consultancy package in the field.
Space planning and organization, purchase of the equipment.
Recruitment and training of employees (waiters, bartenders, barista, manager, administrator).
Custom menu.
Mystery shopper program.
I will teach you to become more confident and you will truly understand what you are doing.
The training program is designed to provide the necessary knowledge for bartenders and baristas with or without experience.
Courses include theoretical and practical parts, intensive sessions based on practical applications that have led to the success of bartenders and baristas around the world.
Competitional training
Green coffee buying management.
Roaster training.
1:1 private roasting training which lasts several days.
Profile management.
Cupping Training.
Implementing quality control programs.
Equipment specifications and recommendations.
Cropster integration.
Project management.
General consultations for business management.
Bogdan Dumitru
Ioana Dinescu
