The job of bartender or barista is far from easy, especially since it has to live up to the expectations of customers every time, but it's definitely a lot of fun!
It is a job like any other. Easy, if you do it badly or reluctantly, hard, but beautiful, when you are passionate and do it professionally.
In addition, interaction with many people, so socialization is included in the job description. And at the end of the day, you can really have the satisfaction that you brought a smile on people's faces, that you contributed at least a little to their well-being.
At Bartrotters Academy we focus on practical and theoretical training to give you the skills and knowledge you need to succeed in bars, restaurants, coffee shops, coffee roasters.
How it works ?
Step 1: Choose the right course for you
You will learn to become more confident and you will truly understand what you are doing. The training program is designed to provide the necessary amount of knowledge for bartenders | barista | coffee roasters with or without experience.
Step 2: Learn and Practice
The courses include theoretical and practical parts, intensive sessions based on practical applications that have led to the success of western bartenders | barista | coffee roasters.
At the end of the course you have the opportunity to do an internship in top bars and coffee shops
Step 3: Evaluation
We will examine the knowledge gained through a written exam, followed by a practical part.
At the end you will receive a diploma signed by our internationally awarded trainers.
For the courses in the BARISTA and COFFEE ROASTING category, you can also opt in for an internationally recognized diploma, issued by the World Specialty Coffee Association - SCA.
TRAINING MODULES AVAILABLE
BARISTA
• Introduction to Coffee
• Barista Basic
• Barista Advanced
• Brewing
• Latte art
• Sensory
BARTENDER
• Bartender 101
• Advanced Bartender Course
• Mixology
• Working Flair
• Coffee Cocktails
• Low ABV Cocktails
COFFEE ROASTING
• Coffee Roasting.
• 1:1 Private roasting training
• Green Coffee
• Sensory
• Cropster integration